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6 REASONS RESTAURANT MANAGEMENT SOFTWARE IS GETTING POPULAR AMONG RESTAURANT OWNERS

28 Jan 2020/ Sujan Pandey
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Restaurant management software is getting popular day by day among small, medium-sized or large-scale restaurants. The restaurant owners will benefit greatly by switching from manual management processes to software-based ones. Apart from being a mobile cashier, restaurant management software system can do so much more. Here are a few reasons behind the popularity of restaurant management software among restaurant owners.

1) Table Management

Table management is one of the most important features a restaurant management software should have. The table management is a system that restaurants use to effectively manage guest lists throughout their entire dining experience. It gives restaurant owners the tools to manage tables quickly, merge bills and reduce errors. Table management should include table clocks and shift outlines that can help staff optimize their efficiency at every table. Restaurant management software should have the features to combine tables, split, reserved, or changed as per the customer's request. The restaurant owner should be able to figure out which tables are occupied and which are empty.  

2) Easy Menu Configuration

The configuration and setup of the menu should very simple in any restaurant management software. Before buying the software, be sure to ask whether the menu set up is easy or not. There have been few cases where you have to ring the software company’s phone to add or update a single item. You don’t need such a headache. The easy configuration of the menu helps in the smooth running of the business.

3) Payment Management

Payment management has been so much easier and faster because of restaurant management software. With a single click, you can take advance from your customers, merge tables and split the bill among your friends. The collection of cash or bank becomes so much easier and accurate.

4) Tracking of sale

Many medium-sized and large restaurants handle a high volume of the transaction on both cash and credit on a daily basis. It’s nearly impossible to store all the information on a piece of paper and track all sales down to the last penny. Using restaurant management software, managers are able to identify the most popular items on the menu and the least popular ones. The software also tracks your daily, weekly and monthly sales. With various kinds of insight, the manager could make changes on the menu and come up with a new plan for the future.

5) Inventory control

Restaurant management software can effectively control the inventory of your business. When a restaurant owner is able to get a good look at the available stock, it becomes easier to predict the amount of required food it needs to purchase. The only way to save business money is by identifying and adapting to its spending habits that a restaurant can avoid wastage.

6) Off-site Control

Among the many advantages of restaurant management software, off-site control is probably one of the unique and important features. It has the capability to enable off-site loggings via the internet. It means that the restaurant owners will be able to monitor sales inventory remotely. Remote access will not only help you monitor your daily ranking but also help you identify a problem whenever you want from wherever you are.

If you are a restaurant owner and looking for software for your eatery, then Truffle might be the perfect restaurant management software.